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AI Adoption Is a Challenge. Here’s a Solution.
Goal Help leaders reduce resistance to generative AI by addressing employees’ core psychological needs — competence, autonomy, and relatedness…
Read MoreTwo More Imploded Real-Estate Brokerage Stocks Tie the Knot: REMAX -85% from Peak, Real Brokerage -70%
Been brutal for real-estate stocks plunging from overhyped or meme-stock valuations amid thick losses, lots of debt, and a frozen…
Read MoreHousing Unit Growth Far Outruns Population Growth: Vacant Units on the Market and the “Accidental Landlords”
These dynamics are now moving in the right direction. By Wolf Richter for WOLF STREET. Over the past 12 months…
Read MoreThis Fed Meeting Must Have Been a Hoot. Fed Holds Rates amid 4 Dissents, most since 1992: 1 Dovish, 3 Hawkish
“Inflation is elevated, in part reflecting the recent increase in global energy prices.” In part. And in part for other…
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Regime Change: Powell, Chair of Mega-QE & “Ample Reserves Regime,” to Be Replaced by Warsh, who Wants a Smaller Balance Sheet
But Powell said he’d stay as governor until “the investigation is well and truly over,” and promised “to keep a…
Read MoreFOODY
baked potatoes with crispy broccoli and bacon – smitten kitchen
baked potatoes with crispy broccoli and bacon – smitten kitchen Skip to content Unless you’re living your life better than…
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crunchy brown butter baked carrots – smitten kitchen
This is a relatively small side dish, but you can absolutely double or triple it in a larger dish. 1…
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pumpkin basque cheesecake – smitten kitchen
If you’re mixing this in a food processor, cold cream cheese is fine. If you’re using a handmixer or stand…
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winter cabbage salad with mandarins and cashews – smitten kitchen
Sumac is a dark red and slightly sour tasting spice I love keeping around for salads. Burlap and Barrel makes…
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simple crispy pan pizza – smitten kitchen
No big ovenproof skillet? We regularly make this in a 9×13-inch pan: same baking time, same servings. Crust2 cups (260…
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miso chicken and rice – smitten kitchen
I’d say this safely serves 3 people but if you’ve got other food on the table — we always make…
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